Chef De Cuisine

Sofitel Sydney Wentworth

Paris, France
On-site
Culinary excellence
Team leadership
Menu development
As Chef de Cuisine, you will pilot all culinary operations and uphold the gastronomic excellence of the establishment, interacting directly with clients

Job Summary

  • As Chef de Cuisine, you will pilot all culinary operations and uphold the gastronomic excellence of the establishment, interacting directly with clients.
  • You will lead a brigade of approximately 20 collaborators, ensuring quality across all dining points including restaurant, bar, banquets, VIP, and room service.
  • Benefits include a 13th month, profit-sharing bonuses, meal allowances, transport reimbursement, and Accor group discounts.

Matching Summary

As Chef de Cuisine, you will pilot all culinary operations and uphold the gastronomic excellence of the establishment, interacting directly with clients.

Skills & Requirements

Must-have

  • Culinary excellence
  • Team leadership
  • Menu development
  • Stock and cost management
  • Hygiene and safety standards

Nice-to-have

  • Positive team dynamics
  • Client satisfaction focus
  • Creativity and initiative
  • Strong interpersonal skills

Key Requirements

  • Proven experience as Chef de Cuisine
  • Experience in high-end hospitality
  • Excellent managerial skills
  • Strong organizational and management skills
  • Proficiency in hygiene and safety standards
  • Professional English appreciated

Work Rights

Not specified

Tailored Resume

Cover Letter