Food And Beverage Attendant | Club Millesime

Hotel Chadstone Melbourne MGallery

Sydney, Australia
On-site
Exceptional guest service delivery
Impeccable presentation and timing
In-depth menu and beverage knowledge
At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care

Job Summary

  • At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care.
  • As a true host, you will provide warm, attentive service without compromise, creating an atmosphere of refined comfort from the moment our VIP guests arrive.
  • Through immaculate presentation, perfectly prepared mise-en-place and thoughtful, intuitive touches, you will help create a Club Millesime experience that is exclusive yet inviting.

Matching Summary

At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care.

Skills & Requirements

Must-have

  • Exceptional guest service delivery
  • Impeccable presentation and timing
  • In-depth menu and beverage knowledge
  • Seamless partnership with kitchen brigade
  • Anticipating guest preferences with intuition

Nice-to-have

  • Gracious and passionate hospitality professional
  • Natural eye for detail
  • Heartfelt commitment to excellence
  • Engaging presence and professional presentation
  • Poise, intuition and desire to exceed expectations

Key Requirements

  • Current RSA certification required
  • Full Australian working rights
  • Experience in luxury hotel or refined dining

Work Rights

Full Australian working rights

Tailored Resume

Cover Letter