The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available
Job Summary
The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.
Employees must uphold standards in accordance with the Mainsail Lodging & Development franchise and follow SafeStaff sanitary compliance.
The role involves washing dishes, general cleaning of equipment and floors, basic food prep, and assisting with banquet plate-ups.
Matching Summary
The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.