It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The role includes supervising dietary staff during the supervisor's absence and assisting with meal service and training.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Record food temperatures
Prepare special diets accurately
Supervise kitchen operations in absence of supervisor
Nice-to-have
Work cooperatively with all departments
Make food presentation appealing
Assist with staff orientation and training
Report resident care concerns
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care