Chef Apprentice

The Ohio State University

Columbus, OH, US
Supervision from sous chef
Sanitation and monitoring of cooked foods
Directing workflow of full-time and student employees
The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of staff within a food station

Job Summary

  • The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of staff within a food station.
  • Responsibilities include creating station diagrams, daily specials, prep lists, and assisting with menu suggestions and plating design.
  • This is a 24-hour, 7-days-a-week operation requiring availability for days, evenings, weekends, and holiday hours.

Matching Summary

The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of staff within a food station.

Skills & Requirements

Must-have

  • Supervision from Sous Chef
  • Sanitation and monitoring of cooked foods
  • Directing workflow of full-time and student employees
  • Creating station diagrams and daily specials
  • Interpreting recipes and measuring ingredients
  • Operating standard kitchen equipment safely
  • Working varying shifts including holidays

Nice-to-have

  • Assisting with menu suggestion and writing
  • Plating design skills
  • Training others on equipment use
  • Collaboration with culinary management teams

Key Requirements

  • Successful completion of background check
  • Drug screen or physical may be required
  • Knowledge of proper kitchen equipment operation

Work Rights

Not specified

Tailored Resume

Cover Letter