Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels worldwide, where life pulses with passion
Job Summary
Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels worldwide, where life pulses with passion.
As a Kitchen Stewarding Executive, you will lead and supervise a team, ensure kitchen cleanliness and safety, manage inventory, and coordinate with other departments.
Become a Heartist® in a caring environment that offers exclusive benefits, strong recognition, and opportunities for professional growth and discovery.
Matching Summary
Join Accor, a pioneer in responsible hospitality with over 45 brands and 5,600 hotels worldwide, where life pulses with passion.
Skills & Requirements
Must-have
Lead and supervise stewarding team
Ensure kitchen equipment sanitation
Manage cleaning supply inventory
Comply with health and safety regulations
Train stewarding staff on procedures
Coordinate stewarding activities
Conduct cleanliness inspections
Nice-to-have
Caring and supportive environment
Opportunities for career growth
Work of heart philosophy
Innovative and challenging status-quo
Key Requirements
Previous experience in kitchen stewarding
Strong leadership and supervisory skills
Knowledge of sanitation and safety regulations
Excellent organizational and time management skills
Attention to detail
Effective communication skills
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays