Chaloupe Hostess

Four Seasons Hotels & Resorts

Mauritius
Guest reservations and inquiries
Menu knowledge and ingredients
Telephone answering and reservation taking
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Host/Hostess is the guest's first impression of the restaurant, responsible for greeting, seating, managing reservations, and responding to inquiries.
  • This role involves maintaining high standards of service, anticipating guest needs, and ensuring a positive dining experience in a luxurious resort setting.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Guest reservations and inquiries
  • Menu knowledge and ingredients
  • Telephone answering and reservation taking
  • Maintaining clean work area
  • Guest satisfaction focus

Nice-to-have

  • Warm, caring, and enthusiastic personality
  • Teamwork and role model behavior
  • Hands-on assistance to colleagues
  • Genuine enthusiasm when dealing with guests

Key Requirements

  • 1-2 years relevant Food & Beverage experience
  • Fluent in English and French
  • Computer literate (Word, Excel, PowerPoint)

Work Rights

Not specified

Tailored Resume

Cover Letter