Chef, Cornell Dining

Cornell University

Ithaca, New York, US
Base: $72,209.00 - $82,132.00 annually; bonus/equi...
Fully remote
Two years formal culinary training
Three years relevant experience
Supervisory team management skills
The Chef will develop and implement a unique world-class high-volume food program serving approximately 2000 meals per day while supporting a diverse culinary team

Job Summary

  • The Chef will develop and implement a unique world-class high-volume food program serving approximately 2000 meals per day while supporting a diverse culinary team.
  • This role requires managing an operating budget up to $1 million annually through effective menu planning, inventory control, and financial efficiency.
  • Cornell Dining is committed to Nourishing the Future by fostering a culture of belonging, inclusivity, and professional development for all staff members.

Matching Summary

The Chef will develop and implement a unique world-class high-volume food program serving approximately 2000 meals per day while supporting a diverse culinary team.

Salary

Base: $72,209.00 - $82,132.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Two years formal culinary training
  • Three years relevant experience
  • Supervisory team management skills
  • Food safety and health code knowledge
  • High-volume meal production oversight
  • Menu planning and cost control

Nice-to-have

  • Collegiate or event setting experience
  • Union environment management familiarity
  • Student employee supervision experience
  • Cultural diversity understanding
  • Creative menu development skills

Key Requirements

  • At least two years formal culinary training
  • Minimum three years relevant work experience
  • Previous supervisory experience required
  • Must complete cooking demonstration assessment
  • Availability for nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter