Base: 70,000 - 75,000 / year; bonus/equity: not sp...
On-site
Oversee daily kitchen operations
Plan and develop regular and modified menus
Train and mentor kitchen staff
Morrison Healthcare is seeking an experienced Executive Chef to lead culinary operations within a healthcare setting serving over 1,000 hospitals
Job Summary
Morrison Healthcare is seeking an experienced Executive Chef to lead culinary operations within a healthcare setting serving over 1,000 hospitals.
The role involves managing a team of 7-8 FTEs, overseeing $1.3M in volume, and ensuring meal production aligns with nutritional guidelines.
Associates are offered comprehensive benefits including medical, dental, vision, 401K, flexible paid time off, and professional development opportunities.
Matching Summary
Morrison Healthcare is seeking an experienced Executive Chef to lead culinary operations within a healthcare setting serving over 1,000 hospitals.
Salary
Base: 70,000 - 75,000 / year; Bonus/Equity: Not specified; Benefits: Flexible Paid Time Off, Medical, Dental, Vision, 401K
Skills & Requirements
Must-have
Oversee daily kitchen operations
Plan and develop regular and modified menus
Train and mentor kitchen staff
Maintain cleaning schedules for equipment
Manage food and non-food inventory
Ensure compliance with health regulations
Nice-to-have
Strong knowledge of food and catering trends
Proficient in Microsoft Office applications
Extensive catering experience is a plus
Experience in high-volume complex foodservice
ServSafe certification strongly desired
Key Requirements
A.S. degree in culinary arts or equivalent experience
3–5 years of progressive culinary management experience
Experience preferably in healthcare or high-volume environments