Seasonal Restaurant Host

Sofitel Sydney Wentworth

Boston, MA, United States
On-site
Manage guest reception and seating
Maintain a professional atmosphere
Implement organized seating protocols
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness

Job Summary

  • Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness.
  • The seasonal restaurant host must be available to work from April through the end of September or October.
  • Greet and welcome guests in a professional manner upon arrival and strategically manage dining room seating arrangements.

Matching Summary

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness.

Skills & Requirements

Must-have

  • manage guest reception and seating
  • maintain a professional atmosphere
  • implement organized seating protocols
  • maintain a clean and safe working environment
  • deliver exceptional service levels under pressure
  • multitask and prioritize in a fast-paced environment

Nice-to-have

  • cultural appreciation among colleagues
  • pursuit of greatness
  • comprehended and embraced by each team member
  • familiarity with point-of-sale (POS) systems

Key Requirements

  • High school diploma or equivalent required
  • 1-2 years of experience in a customer-facing role
  • Previous experience in a luxury establishment preferred
  • Proficiency in restaurant reservation systems
  • Flexible schedule, including nights, weekends, and holidays
  • Physically fit to stand and walk for the duration of the shift

Work Rights

Not specified

Tailored Resume

Cover Letter