The Food and Beverages Manager is responsible for overseeing all F&B services, including catering, concessions, suite services, and special events at the Coliseo de Puerto Rico
Job Summary
The Food and Beverages Manager is responsible for overseeing all F&B services, including catering, concessions, suite services, and special events at the Coliseo de Puerto Rico.
Essential duties involve developing menus, establishing pricing, assisting clients with selections, supervising staff, inspecting facilities for health and safety compliance, and managing F&B areas for arena events.
The role requires managing F&B operations within budget, assisting with sales projections and budgets, conducting financial analysis, and performing sales calls and presentations to prospective customers.
Matching Summary
The Food and Beverages Manager is responsible for overseeing all F&B services, including catering, concessions, suite services, and special events at the Coliseo de Puerto Rico.
Skills & Requirements
Must-have
F&B services management
Catering and suite services
Concessions and in-seat services
Menu development and pricing
Client relationship management
Staff supervision and training
Nice-to-have
Strong customer service orientation
Decision-making authority
Promoting facility services
Financial analysis for cost reduction
Key Requirements
Minimum 5 years F&B management experience
Bachelor's Degree in Management preferred
Food Handling and Alcohol Awareness Certifications