Lead Pastry Cook - Raymond James Stadium

Dow Event Center

Tampa, Florida, United States
Not specified
5 years fine dining experience
2 years high-volume preparation
Hands-on pastry production skills
The job posting is for a Lead Pastry Cook at Raymond James Stadium, managed by Dow Event Center in Tampa, Florida. The role requires strong leadership and baking skills to create exceptional desserts and maintain high standards in a high-volume environment

Job Summary

  • The Pastry Lead reports to the Executive Chef to create new desserts and manage the pastry department's quality and consistency.
  • This role requires a hands-on approach to baking fresh pastries, desserts, and breads for all stadium outlets while supervising daily team activities.
  • The successful candidate will act as a manager and motivator, ensuring sanitary standards are met and assisting with annual budget processes.

Matching Summary

Match Score: 85

The job posting is for a Lead Pastry Cook at Raymond James Stadium, managed by Dow Event Center in Tampa, Florida. The role requires strong leadership and baking skills to create exceptional desserts and maintain high standards in a high-volume environment.

Skills & Requirements

Must-have

  • 5 years fine dining experience
  • 2 years high-volume preparation
  • Hands-on pastry production skills
  • Recipe development and standardization
  • Team training and supervision
  • Flexible schedule including nights weekends

Nice-to-have

  • Degree in hotel restaurant management
  • Knowledge of industry baking trends
  • Budget process assistance
  • Strong critical thinking abilities
  • Mentoring and career counseling skills

Key Requirements

  • Minimum 18 years of age
  • Minimum 5 years fine dining experience
  • Minimum 2 years high-volume environment experience
  • Ability to lift up to 50 lbs
  • Flexibility for extended hours and holidays

Work Rights

Not specified

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