Sous Chef (western Cuisine)

SG HOTELS PTE. LTD.

Syed Alwi Road, India
Sgd 3,500 - 6,500 / monthly pm
On-site
Prepare food for service
Cook menu items
Stock inventory appropriately
SG HOTELS PTE. LTD. is seeking a Sous Chef with expertise in Western cuisine to join their team at their boutique hotel group located in Singapore. The ideal candidate will collaborate with kitchen staff to prepare high-quality menu items while maintaining a positive work environment

Job Summary

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group with multiple Marriott-affiliated hotels and restaurants.
  • Responsibilities include setting up and stocking stations, preparing and cooking food, maintaining cleanliness, and ensuring timely, high-quality food service.
  • Employees enjoy benefits such as Marriott hotel discounts for family members, access to personalized learning experiences, yearly staycations, and food and alcohol discounts at group restaurants.

Matching Summary

Match Score: 85

SG HOTELS PTE. LTD. is seeking a Sous Chef with expertise in Western cuisine to join their team at their boutique hotel group located in Singapore. The ideal candidate will collaborate with kitchen staff to prepare high-quality menu items while maintaining a positive work environment.

Salary

SGD 3,500 - 6,500 / Monthly

Skills & Requirements

Must-have

  • Prepare food for service
  • Cook menu items
  • Stock inventory appropriately
  • Comply with nutrition and sanitation regulations
  • Maintain professional approach with coworkers and customers

Nice-to-have

  • Work in boutique hotel group environment
  • Access to global learning and development tools
  • Employee discounts on F&B and room rates

Key Requirements

  • Experience in western cuisine cooking
  • Ability to follow executive or sous chef instructions
  • Knowledge of nutrition and sanitation regulations

Work Rights

Not specified

Tailored Resume

Cover Letter