Chef De Rang (h/f) - Swimming Pool - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Exceptional guest service
Describe food and beverage
Close guest checks
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.
  • Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests, including describing menu items and managing junior staff.
  • The company offers a 39-hour seasonal contract, a uniform, one meal per shift, a loyalty bonus, and attractive staff accommodation and discounts.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create amazing guest experiences.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describe food and beverage
  • Close guest checks
  • Superior service delivery
  • Manage commis de rang

Nice-to-have

  • Genuine heart and connection
  • Luxury with genuine heart
  • Attentive and distinctive experience
  • Adapt to high activity

Key Requirements

  • Legal right to work in France
  • Fluency in French and English
  • Operate computer equipment and systems

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter