Cook-h (part Time)

Riverfallspa

Prepare special diets accurately
Maintain kitchen sanitation standards
Follow prepared menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Follow prepared menus and portion control
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate required
  • Ability to read technical procedures
  • Ability to apply mathematical concepts to practical situations

Work Rights

Not specified

Tailored Resume

Cover Letter