The Food and Beverage Supervisor has an active role in the supervision of the restaurant and/or bar, anticipating guests' needs and ensuring satisfaction
Job Summary
The Food and Beverage Supervisor has an active role in the supervision of the restaurant and/or bar, anticipating guests' needs and ensuring satisfaction.
Key responsibilities include supervising service, assisting staff, handling guest concerns, and organizing departmental meetings and training sessions.
Benefits include a rewarding work culture, excellent training, world-class insurance, discounted stays, and paid holidays.
Matching Summary
The Food and Beverage Supervisor has an active role in the supervision of the restaurant and/or bar, anticipating guests' needs and ensuring satisfaction.
Skills & Requirements
Must-have
Supervise restaurant and bar service
Anticipate guest needs
Handle guest complaints and compliments
Maintain hygiene and presentation standards
Assist servers and bussers
Nice-to-have
Build rapport with guests
Cultivate relationships with new patrons
Add style to dynamic environment
Key Requirements
Previous supervisory or management experience in Food & Beverage
High reading, writing and oral proficiency in English