Management Executive - Head Chef

PURE PALATE PTE. LTD.

Singapore, Singapore
Not specified (assumed to be in-person based on the role requirements).
8-10 years japanese cuisine experience
Omakase menu development and execution
Fish butchery and knife skills mastery
PURE PALATE PTE. LTD. is seeking an experienced Head Chef specializing in omakase sushi to lead their kitchen operations in Singapore. The role requires a combination of culinary expertise, leadership, and operational management to create exceptional dining experiences

Job Summary

  • The Head Chef leads overall culinary direction and kitchen operations to ensure exceptional omakase dining experiences.
  • This role requires hands-on food preparation alongside strategic responsibilities like menu development, cost control, and team management.
  • Candidates must maintain the highest standards in sushi, sashimi, and Japanese cuisine preparation while ensuring strict food safety compliance.

Matching Summary

Match Score: 85

PURE PALATE PTE. LTD. is seeking an experienced Head Chef specializing in omakase sushi to lead their kitchen operations in Singapore. The role requires a combination of culinary expertise, leadership, and operational management to create exceptional dining experiences.

Skills & Requirements

Must-have

  • 8-10 years Japanese cuisine experience
  • Omakase menu development and execution
  • Fish butchery and knife skills mastery
  • Kitchen team leadership and training
  • Food safety and hygiene compliance

Nice-to-have

  • Sake and beverage pairing knowledge
  • Guest engagement at sushi counter
  • Supplier relationship management
  • New outlet concept development

Key Requirements

  • Minimum 8-10 years relevant experience
  • Proven leadership as Head or Sous Chef
  • Strong expertise in omakase service

Work Rights

Not specified

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