The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent and ensuring meals are prepared accurately and safely
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent and ensuring meals are prepared accurately and safely.
This role requires maintaining a clean and sanitary kitchen environment and cooperating harmoniously with personnel across departments.
The position includes supervisory duties, assisting with meal service, and reporting resident care concerns to appropriate management.
Matching Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent and ensuring meals are prepared accurately and safely.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Work cooperatively with staff
Record food temperatures
Supervise in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Experience with PCC
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care