F&B EXECUTIVE

VIET GOURMET PRIVATE LIMITED

Singapore, Singapore
Not specified
Food and beverage operations management
Staff hiring and training coordination
Health safety and sanitation compliance
Viet Gourmet Private Limited is seeking an F&B Executive to oversee food and beverage operations, ensuring customer satisfaction and profitability. The role includes managing staff, improving operational efficiencies, and ensuring compliance with health regulations

Job Summary

  • The role involves directing and coordinating daily food and beverage operations to ensure customer satisfaction and profitability.
  • Candidates will be responsible for managing the full employee lifecycle including hiring, training, scheduling, and performance evaluation.
  • The position requires strict adherence to health, safety, and sanitation regulations while analyzing financial data to drive operational improvements.

Matching Summary

Match Score: 80

Viet Gourmet Private Limited is seeking an F&B Executive to oversee food and beverage operations, ensuring customer satisfaction and profitability. The role includes managing staff, improving operational efficiencies, and ensuring compliance with health regulations.

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Staff hiring and training coordination
  • Health safety and sanitation compliance
  • Inventory monitoring and supply ordering
  • Customer complaint resolution

Nice-to-have

  • Menu planning collaboration with chefs
  • Financial data analysis for cost reduction
  • Operational efficiency policy development

Key Requirements

  • Experience in F&B operations management
  • Knowledge of health and safety regulations
  • Strong leadership and staff management skills

Work Rights

Not specified

Tailored Resume

Cover Letter