Panadero De 14 A 22

GCG Group

Montevideo, Uruguay
Experience in bakery production
Preparation of dough and pre-mixes
Baking breads and pastries
We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • The selected person will be responsible for the preparation, forming, baking, and presentation of breads, cakes, and bakery products following our recipes and quality standards.
  • We seek candidates eager to thrive in a diverse and multicultural environment and offer new opportunities for growth and success.

Matching Summary

We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • Experience in bakery production
  • Preparation of dough and pre-mixes
  • Baking breads and pastries
  • Maintaining hygiene and cleanliness
  • Stock control of raw materials
  • Working hours from 14 to 22
  • Weekend availability

Nice-to-have

  • Passion for customer focus
  • Thriving in multicultural environment
  • Teamwork and discipline

Key Requirements

  • Previous bakery experience
  • Availability from 14 to 22 hours
  • Availability to work weekends

Work Rights

Not specified

Tailored Resume

Cover Letter