Restauraunt General Manager

Stonebridge Companies LLC

Brooklyn, New York, US
Base: $115k - $125k annually; bonus/equity: not sp...
Manage all outlet operations including guest service
Curate global wine menu with strong knowledge
Monitor budget and control labor costs
The purpose of this role is to direct and organize the activities of all hotel food and beverage outlets according to brand standards

Job Summary

  • The purpose of this role is to direct and organize the activities of all hotel food and beverage outlets according to brand standards.
  • The successful candidate will curate the entire beverage program and craft a global wine menu matching the restaurant's refined culture.
  • Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, and travel perks.

Matching Summary

The purpose of this role is to direct and organize the activities of all hotel food and beverage outlets according to brand standards.

Salary

Base: $115k - $125k annually; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k) matching, wellness support, life coverage, tuition aid, travel perks

Skills & Requirements

Must-have

  • Manage all outlet operations including guest service
  • Curate global wine menu with strong knowledge
  • Monitor budget and control labor costs
  • Recruit interview and train team members
  • Ensure compliance with health safety standards

Nice-to-have

  • Serve on Hotel Executive Committee
  • Initiate marketing and up-selling techniques
  • Demonstrate initiative in problem solving
  • Build morale and group commitments
  • Maintain high standards of personal appearance

Key Requirements

  • Bachelor's degree from four-year college or university
  • One to two years related experience and/or training
  • Management responsibilities of restaurant staff
  • Ability to calculate figures and amounts such as discounts

Work Rights

Not specified

Tailored Resume

Cover Letter