Sous Chef

will.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
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Leadership in food preparation
High volume food production
Customer service skills
** The Sous Chef position at Richmond University involves overseeing food production, ensuring high-quality meal preparation, and leading a team in a fast-paced dining environment. The role requires culinary expertise, leadership skills, and the ability to maintain high standards of food safety and customer service. **

Job Summary

  • The Sous Chef will support managers in daily food production planning and execution.
  • This role involves overseeing food-service personnel to ensure timely meal production.
  • Candidates must demonstrate advanced culinary techniques and customer service excellence.

Matching Summary

Match Score: 75

** The Sous Chef position at Richmond University involves overseeing food production, ensuring high-quality meal preparation, and leading a team in a fast-paced dining environment. The role requires culinary expertise, leadership skills, and the ability to maintain high standards of food safety and customer service. **

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Leadership in food preparation
  • High volume food production
  • Customer service skills

Nice-to-have

  • Creativity in food presentation
  • Ability to work under pressure
  • Good communication skills

Key Requirements

  • Associate's degree in Culinary Arts
  • 3 years of high volume food service experience
  • Safe food handler certification required

Work Rights

Not specified

Tailored Resume

Cover Letter