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The Ft Cook position at Balboa Nursing & Rehabilitation Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining sanitary conditions. Candidates should have a high school diploma, at least one year of cooking experience in a healthcare setting, and a ServSafe certificate.
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Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control guides.
The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 75
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The Ft Cook position at Balboa Nursing & Rehabilitation Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining sanitary conditions. Candidates should have a high school diploma, at least one year of cooking experience in a healthcare setting, and a ServSafe certificate.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care