Executive Sous Chef

Four Seasons

Westlake Village, CA, US
Base: $114,000 - $124,000; bonus/equity: not speci...
Kitchen team leadership
Menu development and innovation
Food safety and sanitation compliance
Four Seasons Hotel Westlake Village seeks an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets

Job Summary

  • Four Seasons Hotel Westlake Village seeks an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets.
  • The role involves overseeing daily kitchen operations, maintaining the highest levels of food quality, and driving innovation through menu development while ensuring compliance with sanitation standards.
  • The company offers a salary range of $114,000 - $124,000, comprehensive health insurance, 401K match, complimentary stays worldwide, and growth and development opportunities.

Matching Summary

Four Seasons Hotel Westlake Village seeks an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets.

Salary

Base: $114,000 - $124,000; Bonus/Equity: Not specified; Benefits: Health Insurance, 401K match, complimentary stays, meals, life insurance, training programs

Skills & Requirements

Must-have

  • Kitchen team leadership
  • Menu development and innovation
  • Food safety and sanitation compliance
  • Inventory and purchasing management
  • Culinary equipment operation
  • Guest-facing culinary activations

Nice-to-have

  • Mentoring and team development
  • Collaboration across departments
  • Focus on wellness and wellbeing
  • Commitment to luxury service culture

Key Requirements

  • High school or culinary arts education or equivalent experience
  • 3–5 years culinary or leadership experience
  • Legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter