Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Part-time, onsite
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare therapeutic and modified diets
Sierra Valley Rehab Center in Porterville, CA, is seeking a part-time Dietary Cook responsible for preparing nutritious meals for residents while maintaining a clean kitchen environment. The position requires at least one year of cooking experience, preferably in a healthcare setting, and the ability to manage kitchen operations in the absence of the Dietary Supervisor
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
Candidates must obtain and maintain a ServSafe Certification and remain in good standing with the Department of Public Health.
Matching Summary
Match Score: 75
Sierra Valley Rehab Center in Porterville, CA, is seeking a part-time Dietary Cook responsible for preparing nutritious meals for residents while maintaining a clean kitchen environment. The position requires at least one year of cooking experience, preferably in a healthcare setting, and the ability to manage kitchen operations in the absence of the Dietary Supervisor.
Salary
Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare therapeutic and modified diets
Record food temperatures for safety compliance
Clean cooking areas and equipment after use
Nice-to-have
Experience with PointClickCare (PCC) preferred
Ability to supervise staff in supervisor absence
Present food in an appealing manner
Cooperate with staff across all departments
Key Requirements
High school diploma or equivalent required
Minimum one year experience as a cook preferred
Must obtain and maintain ServSafe Certification
Remain in good standing with Department of Public Health