As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation
Job Summary
As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation.
Maintain high standards of hygiene, cleanliness, and food safety, ensuring full compliance with HACCP regulations.
Team rates at LUURA, Ennismore & Accor properties worldwide, discounts at restaurants, bars, and cafes, and access to art, cultural events & live music nights are among the perks.
Matching Summary
As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation.
Skills & Requirements
Must-have
Oversee specific kitchen station
Prepare and present dishes
Maintain hygiene and food safety
Supervise junior kitchen staff
High-pressure kitchen environment
Nice-to-have
Creative mindset
Passion for hospitality
Cultural and artistic appreciation
Thoughtful and intentional work style
Key Requirements
Diploma or degree in Culinary
3–5 years’ experience as Demi Chef de Partie
Experience in high-end luxury restaurants
Proven experience in pre-opening luxury restaurant