Supervises and coordinates activities of stand workers in the VIP Area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP Area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in as needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP Area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers
Oversee stand setup and closing
Ensure workstation cleanliness and stocking
Manage food preparation guidelines
Adhere to alcohol policies
POS system knowledge
Nice-to-have
Proactive and self-motivated
Friendly, positive attitude
Exceed guest expectations
Team player
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant or catering
High School Diploma, some college preferred
Ability to work under pressure and adapt to change