Sous Chef

ELEVEN SEVENTEEN CAPITAL PTE. LTD.

Singapore, Singapore
Execute dishes following recipes
Oversee kitchen section operations
Maintain hygiene and food safety standards
The role involves maintaining dish quality and consistency while collaborating with the kitchen team for smooth operations

Job Summary

  • The role involves maintaining dish quality and consistency while collaborating with the kitchen team for smooth operations.
  • Candidates will take charge of the kitchen when the Head Chef is absent and oversee designated sections for efficiency.
  • The position requires training junior staff, managing inventory, and ensuring compliance with regulatory hygiene standards.

Matching Summary

Match Score: 85

The role involves maintaining dish quality and consistency while collaborating with the kitchen team for smooth operations.

Skills & Requirements

Must-have

  • Execute dishes following recipes
  • Oversee kitchen section operations
  • Maintain hygiene and food safety standards
  • Train and mentor junior staff
  • Monitor stock levels and inventory

Nice-to-have

  • Strong knife skills and butchery experience
  • Ability to work under pressure
  • Willingness to learn and contribute
  • Experience in fast-paced environments

Key Requirements

  • Butchery experience considered an advantage
  • Good knife skills in food preparation

Work Rights

Not specified

Tailored Resume

Cover Letter