Apprenti(e) Cuisine Pedzouille H/f/x

Hotel Chadstone Melbourne MGallery

Paris, France
On-site
Preparing and presenting dishes
Workstation organization and cleaning
Stock reception and storage
The apprentice cook will prepare and present dishes following technical sheets and supervisor instructions while adapting to customer flow and events

Job Summary

  • The apprentice cook will prepare and present dishes following technical sheets and supervisor instructions while adapting to customer flow and events.
  • The role involves maintaining hygiene and food safety standards daily, respecting HACCP rules and hotel safety procedures including evacuation protocols.
  • The position contributes to a positive team environment by providing warm and authentic client service and participating in team cohesion.

Matching Summary

The apprentice cook will prepare and present dishes following technical sheets and supervisor instructions while adapting to customer flow and events.

Skills & Requirements

Must-have

  • Preparing and presenting dishes
  • Workstation organization and cleaning
  • Stock reception and storage
  • Hygiene HACCP compliance
  • Food safety and security procedures
  • Avoiding food waste
  • Teamwork and client relations

Nice-to-have

  • Adaptability to workload and events
  • Maintaining positive team atmosphere
  • Personalized client welcome
  • Respecting environmental policies
  • Communication and observation skills
  • Rigor and methodical work
  • Flexibility and self-reflection

Work Rights

Not specified

Tailored Resume

Cover Letter