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Accor is seeking a Director of Food & Beverage for their Rixos Radamis location, responsible for developing and executing the food and beverage strategy to meet guest expectations and maximize profitability. The ideal candidate should have extensive experience in food and beverage management, strong leadership skills, and a commitment to sustainability and quality service.
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Job Summary
The role involves developing a comprehensive food and beverage operating strategy aligned with the brand's business goals.
Candidates will be responsible for maximizing department profitability while ensuring the highest quality delivery of products and service.
The position requires managing all business functions including staffing, budgeting, and implementing environmental protection measures.
Matching Summary
Match Score: 75
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Accor is seeking a Director of Food & Beverage for their Rixos Radamis location, responsible for developing and executing the food and beverage strategy to meet guest expectations and maximize profitability. The ideal candidate should have extensive experience in food and beverage management, strong leadership skills, and a commitment to sustainability and quality service.
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