Restaurant Cook

TIRTA SARI PTE. LTD.

Singapore, Singapore
Prepare ingredients for cooking and frying
Ensure team readiness for opening time
Prepare food according to orders timely
The role involves working with a team to prepare food for the restaurant according to specific orders

Job Summary

  • The role involves working with a team to prepare food for the restaurant according to specific orders.
  • Employees must ensure all ingredients are prepared and the team is ready by the restaurant's opening time.
  • Night shift workers are responsible for closing the kitchen and ensuring all food is stored correctly.

Matching Summary

Match Score: 75

The role involves working with a team to prepare food for the restaurant according to specific orders.

Skills & Requirements

Must-have

  • Prepare ingredients for cooking and frying
  • Ensure team readiness for opening time
  • Prepare food according to orders timely
  • Maintain hygienic food preparation standards
  • Close kitchen and store food correctly

Nice-to-have

  • Ability to work in a team environment
  • Experience with night shift operations
  • Strong organizational skills for opening duties

Work Rights

Not specified

Tailored Resume

Cover Letter