The role involves managing all food and beverage operations within budgetary guidelines while ensuring high service standards
Job Summary
The role involves managing all food and beverage operations within budgetary guidelines while ensuring high service standards.
Candidates will be responsible for leading the recruitment, training, and performance appraisal of the F&B team to build a skilled workforce.
The position requires fostering open communication and maintaining strict compliance with health and safety regulations for both customers and employees.
Matching Summary
Match Score: 75
The role involves managing all food and beverage operations within budgetary guidelines while ensuring high service standards.