Junior Sous Chef (seasonal)

Four Seasons

Mykonos, Greece
**
Supervise culinary staff
Food quality and presentation
International cuisines
** Four Seasons is seeking a Junior Sous Chef for the 2026 season at their new resort in Mykonos, Greece. The position involves overseeing kitchen operations, training staff, and maintaining high food quality standards in a luxury hospitality environment. **

Job Summary

  • This leadership role is pivotal in overseeing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality and presentation.
  • Plan, organize, and direct the work of kitchen employees while maintaining superior quality, consistency, and sanitation standards.
  • Accommodation and transport to and from the hotel will be provided.

Matching Summary

Match Score: 75

** Four Seasons is seeking a Junior Sous Chef for the 2026 season at their new resort in Mykonos, Greece. The position involves overseeing kitchen operations, training staff, and maintaining high food quality standards in a luxury hospitality environment. **

Skills & Requirements

Must-have

  • supervise culinary staff
  • food quality and presentation
  • international cuisines
  • kitchen equipment maintenance

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • connect to people and world

Key Requirements

  • Previous supervisory culinary role
  • Food Service Sanitation certification
  • Legal right to work in Greece

Work Rights

Legal right to work in Greece

Tailored Resume

Cover Letter