Sous Chef

OLIVIA RESTAURANT PTE. LTD.

Singapore, Singapore
Assist head chef with kitchen operations
Manage food cost and portion control
Supervise culinary staff and stewards
The Sous Chef is responsible for assisting the Head Chef in ensuring maximum guest satisfaction through effective kitchen planning and administration

Job Summary

  • The Sous Chef is responsible for assisting the Head Chef in ensuring maximum guest satisfaction through effective kitchen planning and administration.
  • Key duties include supervising all kitchen areas to maintain consistent high-quality products while adhering to standard recipes and portion controls.
  • The role requires working closely with the Food and Beverage Manager to develop a yearly marketing plan and acting as manager on duty when scheduled.

Matching Summary

Match Score: 85

The Sous Chef is responsible for assisting the Head Chef in ensuring maximum guest satisfaction through effective kitchen planning and administration.

Skills & Requirements

Must-have

  • Assist Head Chef with kitchen operations
  • Manage food cost and portion control
  • Supervise culinary staff and stewards
  • Ensure food safety and hygiene standards
  • Create yearly marketing plans with F&B team

Nice-to-have

  • Strong guest interaction and feedback handling
  • Experience in profit center management
  • Ability to coach and counsel employees
  • Proactive waste minimization strategies

Key Requirements

  • Culinary talents and leadership experience
  • Knowledge of financial budgets and goals
  • Ability to manage work schedules and annual leave

Work Rights

Not specified

Tailored Resume

Cover Letter