· Perform opening and closing duties · Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP · Prepare sauces, spices, seasonings and marinades based on standard recipes · Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc. · Store food in designated containers and storage areas to prevent spoilage · Assist in dishwashing if required · Handle any other duties assigned by Chef · Follow company safety SOP and wear safety equipment while working in the kitchen