restaurant manager

GUILIN GARDEN RESTAURANT PTE. LTD.

Singapore, Singapore
Operational management of food stall
Staff hiring and training supervision
Customer service and complaint resolution
The role involves comprehensive operational management including opening, closing, and maintaining hygiene standards for the restaurant stall

Job Summary

  • The role involves comprehensive operational management including opening, closing, and maintaining hygiene standards for the restaurant stall.
  • Candidates will be responsible for supervising staff through hiring, training, scheduling, and performance monitoring to ensure service quality.
  • The position requires managing financial aspects such as daily cash flow, sales records, and implementing strategies to increase revenue.

Matching Summary

Match Score: 85

The role involves comprehensive operational management including opening, closing, and maintaining hygiene standards for the restaurant stall.

Skills & Requirements

Must-have

  • Operational management of food stall
  • Staff hiring and training supervision
  • Customer service and complaint resolution
  • Daily cash flow and sales reporting
  • Health and safety compliance adherence

Nice-to-have

  • Marketing strategy implementation skills
  • Process improvement identification
  • Emergency situation handling
  • Visual appeal maintenance for branding

Key Requirements

  • Experience in restaurant or food stall operations
  • Ability to manage inventory and stock levels
  • Knowledge of local health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter