Lcv Northcom: Manager, Culinary- Ft. Knox-temporary
KBR
Ft. Knox, Kentucky, US
Not specified (assumed temporary and onsite).
Leadership in military food service
Supervising multiple dining facilities
Health and safety compliance
KBR is seeking a temporary Culinary Manager for their LOGCAP NORTHCOM team at Ft. Knox, Kentucky, responsible for overseeing food service operations in military dining facilities. The ideal candidate will have extensive military food service experience and strong leadership skills, ensuring high standards of service and compliance with regulations
Job Summary
Provide leadership and direction to all levels of food service personnel, including administrative and warehouse staff, ensuring effective planning, organization, and management of all aspects of food service in military dining facilities.
Implement and evaluate training programs, maintaining detailed documentation, and ensure strict compliance with client and company health and safety regulations.
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule.
Matching Summary
Match Score: 85
KBR is seeking a temporary Culinary Manager for their LOGCAP NORTHCOM team at Ft. Knox, Kentucky, responsible for overseeing food service operations in military dining facilities. The ideal candidate will have extensive military food service experience and strong leadership skills, ensuring high standards of service and compliance with regulations.