Chef De Partie (h/f)

Sofitel Brisbane Central

Le Touquet, DE, France
Base: 2,125.98€ grosspmnth; bonus/equity: 13th mon...
On-site
Elaboration and plating of dishes
Coordination and production of meals
Respect of hygiene and safety standards
You will join a resort offering an exceptional culinary and service experience with multiple dining venues and a focus on local and seasonal products

Job Summary

  • You will join a resort offering an exceptional culinary and service experience with multiple dining venues and a focus on local and seasonal products.
  • The role involves supporting the chef and seconds, coordinating meal production, and contributing creatively to the menu in a dynamic environment.
  • Benefits include a base salary of 2,125.98€ plus food allowances, a 13th month salary after one year, collective profit sharing, company mutual insurance, and access to site sports facilities.

Matching Summary

You will join a resort offering an exceptional culinary and service experience with multiple dining venues and a focus on local and seasonal products.

Salary

Base: 2,125.98€ gross/month; Bonus/Equity: 13th month salary after 1 year, collective profit sharing, cut bonus; Benefits: food allowance 92.84€, company mutual insurance, fuel bonus, Accor preferential rates, social committee advantages, site parking, possible accommodation during trial period, access to sports facilities

Skills & Requirements

Must-have

  • Elaboration and plating of dishes
  • Coordination and production of meals
  • Respect of hygiene and safety standards
  • Teamwork and service animation
  • Use of seasonal and local products

Nice-to-have

  • Creativity in menu development
  • Dynamism and reactivity
  • Rigor and organization
  • Training and mentoring juniors

Key Requirements

  • At least 1 year experience
  • Ability to work effectively in a team

Work Rights

Not specified

Tailored Resume

Cover Letter