Profesional En Formación Para Carnicería, Charcutería Y Pescadería-herencia 40h/rotativo

Ahorramas, S.A

On-site
Training for meat department roles
Rotating shift schedule availability
40-hour work week commitment
Ahorramas, S.A is seeking a Trainee for Butchery, Charcuterie, and Fishery positions in a dynamic and expanding supermarket chain. The company values quality, customer service, and employee commitment, offering a supportive environment for professional growth

Job Summary

  • Ahorramas is a leading food sector company with over 14,000 employees and 290 supermarkets.
  • The role involves training for positions in the butcher, charcuterie, and fishmonger departments.
  • The company emphasizes commitment to quality, customers, and workers as key ingredients of their project.

Matching Summary

Match Score: 75

Ahorramas, S.A is seeking a Trainee for Butchery, Charcuterie, and Fishery positions in a dynamic and expanding supermarket chain. The company values quality, customer service, and employee commitment, offering a supportive environment for professional growth.

Skills & Requirements

Must-have

  • Training for meat department roles
  • Rotating shift schedule availability
  • 40-hour work week commitment

Nice-to-have

  • Passion for food quality
  • Team collaboration skills
  • Customer service focus

Key Requirements

  • Enrollment in professional training program
  • Availability for rotating shifts
  • Willingness to work 40 hours weekly

Work Rights

Not specified

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