Base: $16.00 usd hourly; bonus/equity: not specifi...
Onsite
Prepare food items according to recipes
Operate food station with checklist
Maintain kitchen cleanliness and safety
The Cold Prep Cook position at Bigsurlodge offers a Monday to Friday schedule with no weekends, focusing on food preparation and kitchen cleanliness. The role requires culinary knowledge, food safety certification, and strong customer service skills
Job Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
The role requires maintaining awareness of safety issues and reporting them immediately to management.
Matching Summary
Match Score: 85
The Cold Prep Cook position at Bigsurlodge offers a Monday to Friday schedule with no weekends, focusing on food preparation and kitchen cleanliness. The role requires culinary knowledge, food safety certification, and strong customer service skills.
Salary
Base: $16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified