Food Preparation Worker

The Ohio State University

Columbus, OH, US
Ability to add subtract multiply divide whole numbers
100 hours training in kitchen equipment use
Maintain cleanliness of work area and equipment
The position is responsible for setting up workstations, preparing salads, sandwiches, fruit, and desserts for patient and cafeteria meals

Job Summary

  • The position is responsible for setting up workstations, preparing salads, sandwiches, fruit, and desserts for patient and cafeteria meals.
  • Employees must maintain the cleanliness of their work area and equipment while demonstrating the 'Intensive Caring' philosophy.
  • Candidates must pass a physical exam and successfully complete a background check prior to employment.

Matching Summary

The position is responsible for setting up workstations, preparing salads, sandwiches, fruit, and desserts for patient and cafeteria meals.

Skills & Requirements

Must-have

  • Ability to add subtract multiply divide whole numbers
  • 100 hours training in kitchen equipment use
  • Maintain cleanliness of work area and equipment
  • Demonstrate Intensive Caring philosophy with patients

Nice-to-have

  • Previous food service experience desired
  • Basic computer skills required
  • Flexible shift availability

Key Requirements

  • 100 hours training in kitchen equipment or 1 month experience
  • Must pass physical exam
  • Basic computer skills
  • Ability to perform basic arithmetic operations

Work Rights

Not specified

Tailored Resume

Cover Letter