The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading staff with respect, ensuring food preparation compliance with standards, and maintaining HACCP standards for quality and sanitation.
The role requires professional culinary training or experience in a fast-paced, high-volume dining or catering facility, with availability for all stadium events.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Lead and respect kitchen staff
Maintain HACCP standards
Ensure food quality and safety
Cleanliness and sanitation of kitchen
Nice-to-have
Exceed guest expectations
Team player mentality
Adhere to grooming guidelines
Key Requirements
Professional culinary training or high-volume dining experience
Food safety certification
Ability to multi-task in fast-paced setting
Ability to read, speak, and write English
Ability to lift 50lbs
Stand or walk for long periods
Available for all Stadium events
Work extended hours including nights, weekends, and holidays