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SPMM Trading PTE. LTD. is seeking a Sous Chef to assist in daily kitchen operations, supervise staff, and ensure food quality and safety standards are met. The ideal candidate will have experience in kitchen management, food preparation, and staff training, contributing to a collaborative and efficient kitchen environment.
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Job Summary
The role involves assisting the Head Chef in daily kitchen operations while supervising staff and assigning duties.
Candidates must ensure food preparation meets company standards for quality, taste, and portion control.
Responsibilities include maintaining strict hygiene protocols, managing inventory levels, and training junior team members.
Matching Summary
Match Score: 75
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SPMM Trading PTE. LTD. is seeking a Sous Chef to assist in daily kitchen operations, supervise staff, and ensure food quality and safety standards are met. The ideal candidate will have experience in kitchen management, food preparation, and staff training, contributing to a collaborative and efficient kitchen environment.
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