sous chef

SPMM TRADING PTE. LTD.

Singapore
**
Supervise kitchen staff and assign duties
Ensure food quality and presentation standards
Monitor kitchen hygiene and food safety
** SPMM Trading PTE. LTD. is seeking a Sous Chef to assist in daily kitchen operations, supervise staff, and ensure food quality and safety standards are met. The ideal candidate will have experience in kitchen management, food preparation, and staff training, contributing to a collaborative and efficient kitchen environment. **

Job Summary

  • The role involves assisting the Head Chef in daily kitchen operations while supervising staff and assigning duties.
  • Candidates must ensure food preparation meets company standards for quality, taste, and portion control.
  • Responsibilities include maintaining strict hygiene protocols, managing inventory levels, and training junior team members.

Matching Summary

Match Score: 75

** SPMM Trading PTE. LTD. is seeking a Sous Chef to assist in daily kitchen operations, supervise staff, and ensure food quality and safety standards are met. The ideal candidate will have experience in kitchen management, food preparation, and staff training, contributing to a collaborative and efficient kitchen environment. **

Skills & Requirements

Must-have

  • Supervise kitchen staff and assign duties
  • Ensure food quality and presentation standards
  • Monitor kitchen hygiene and food safety
  • Manage inventory and control food costs
  • Train junior chefs and kitchen assistants

Nice-to-have

  • Resolve customer special requests effectively
  • Maintain equipment functionality
  • Demonstrate strong leadership during absences

Key Requirements

  • Experience in kitchen management
  • Knowledge of food safety standards
  • Ability to manage staff discipline

Work Rights

Not specified

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