Junior Sous Chef (butcher's Block)

Raffles Hotel Singapore

Singapore, Singapore
Not specified; benefits: duty meals provided; coll...
On-site
Minimum 4 years f&b experience
Supervise kitchen operations
Food quality monitoring
The Junior Sous Chef supports the culinary team in maintaining the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore

Job Summary

  • The Junior Sous Chef supports the culinary team in maintaining the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore.
  • This role involves supervising kitchen operations, enforcing strict hygiene protocols, and managing cost control measures to minimize wastage.
  • Candidates will lead a team of chefs, conduct regular training sessions, and build long-term loyalty with guests through exceptional service.

Matching Summary

The Junior Sous Chef supports the culinary team in maintaining the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore.

Salary

Not specified; Benefits: Duty meals provided; Colleagues' discount and preferential room rates; Flexible benefit for dental/optical/vacation/education; Medical and wellness benefit; Comprehensive insurance coverage

Skills & Requirements

Must-have

  • Minimum 4 years F&B experience
  • Supervise kitchen operations
  • Food quality monitoring
  • Cost control and portioning
  • Hygiene and sanitation enforcement
  • Team training and development

Nice-to-have

  • South East Asian cuisine knowledge
  • Prior Singapore work experience
  • Multilingual communication skills
  • Avant-garde wood-fire cooking
  • Guest relationship building

Key Requirements

  • Professional Certificate in Culinary field
  • Minimum 4 years relevant experience
  • Proficient in written and conversational English
  • Detailed knowledge of South East Asian cuisine

Work Rights

Not specified

Tailored Resume

Cover Letter