Banquet Supervisor

Four Seasons Hotels & Resorts

Seoul, South Korea
Guest satisfaction
Food and beverage service
Operational needs
The Banquet Supervisor supports the Assistant Banquet Manager in planning, organizing, controlling and directing the work of employees in Banquet and ensuring guest satisfaction

Job Summary

  • The Banquet Supervisor supports the Assistant Banquet Manager in planning, organizing, controlling and directing the work of employees in Banquet and ensuring guest satisfaction.
  • We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests.
  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Matching Summary

The Banquet Supervisor supports the Assistant Banquet Manager in planning, organizing, controlling and directing the work of employees in Banquet and ensuring guest satisfaction.

Skills & Requirements

Must-have

  • Guest satisfaction
  • Food and beverage service
  • Operational needs
  • Client needs execution
  • Banquet function space maintenance

Nice-to-have

  • Personalized guest experiences
  • Positive attitude
  • Generous team approach
  • Professional approach to craft
  • Proactive guest needs anticipation

Key Requirements

  • Minimum one year of food service experience
  • Previous supervisory or lead experience preferred
  • High school education or equivalent experience
  • Working knowledge of Four Seasons standards
  • Ability to operate computer equipment
  • English language proficiency

Work Rights

Must already possess valid work authorization

Tailored Resume

Cover Letter