Director Of Culinary Services

Silverado

Franklin, USA
$75,000—$85,000 usd py
**
Food safety regulations compliance
Culinary department operations
Team coaching and development
** Silverado is seeking a Director of Culinary Services for their Franklin, USA location, focusing on delivering exceptional dining experiences for residents with neurodegenerative conditions. The ideal candidate should possess strong leadership skills, extensive experience in food and hospitality management, and a passion for enhancing the lives of others through food. **

Job Summary

  • Join a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services.
  • Lead and inspire a team of culinary professionals, ensuring high standards in food quality, safety, and service.
  • Silverado offers competitive pay, benefits including 401(k) matching, health insurance, and professional development.

Matching Summary

Match Score: 75

** Silverado is seeking a Director of Culinary Services for their Franklin, USA location, focusing on delivering exceptional dining experiences for residents with neurodegenerative conditions. The ideal candidate should possess strong leadership skills, extensive experience in food and hospitality management, and a passion for enhancing the lives of others through food. **

Salary

$75,000—$85,000 USD

Skills & Requirements

Must-have

  • Food safety regulations compliance
  • Culinary department operations
  • Team coaching and development
  • Resident wellness and dining

Nice-to-have

  • Passion for enhancing lives
  • Collaborative environment
  • Creativity in dining experiences

Key Requirements

  • High school diploma, GED, or equivalent
  • Food Safety Certification (SERVSafe or equivalent)
  • Five years food and hospitality management experience
  • Two years supervisory experience
  • Experience with individuals with Alzheimer's and dementia

Work Rights

Not specified

Tailored Resume

Cover Letter