Job Summary

• The Team Leader is responsible for supporting and assisting with the operations of Flowers Restaurateurs, sharing responsibilities with another team leader.
• Duties include supervising service, taking orders, serving, monitoring operations, anticipating customer needs, and inspiring service staff to exceed expectations.
• The role requires a professional demeanor, strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Matching Summary

Salary

Starting at CI $1,000.00 per pay period; including shares in our gratuity pool; competitive compensation package commensurate with relevant experience and qualifications

Skills & Requirements

Key Requirements

• Minimum of 3 years’ experience
• Professional manner, honesty, and ethics
• Positive attitude and high standards
• Professional communication and respect
• Strong attention to detail
• Ability to work well under pressure
• Excellent oral and written communication skills

Work Rights