Hospitality Chef De Partie Monday - Friday London, United Kingdom £330,000 Per Annum Full Time Apply By 10 June, 2026 Posted On 11 May, 2026

Compass Group

London, United Kingdom
Base: £33,000 py; bonus/equity: not specified; ben...
On-site
Contract catering experience required
Produce food in timely fashion
Maintain outstanding food quality standards
The role involves developing and planning menus that align with client and customer needs while producing high-quality food

Job Summary

  • The role involves developing and planning menus that align with client and customer needs while producing high-quality food.
  • Candidates will work in a supportive team environment of six members including Sous Chefs and Junior Sous Chefs.
  • The company offers comprehensive benefits including pension schemes, private medical eligibility, and professional development opportunities.

Matching Summary

The role involves developing and planning menus that align with client and customer needs while producing high-quality food.

Salary

Base: £33,000 per annum; Bonus/Equity: Not specified; Benefits: Pension, holiday allowance, private medical

Skills & Requirements

Must-have

  • Contract catering experience required
  • Produce food in timely fashion
  • Maintain outstanding food quality standards

Nice-to-have

  • Creative approach to menu development
  • Strong team collaboration skills
  • Commitment to hygiene standards

Key Requirements

  • Contract catering experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter