Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.