Chef | Firstbank Amphitheater, Franklin Tn

Legends Global

Franklin, Tennessee, United States
Competitive salary commensurate with experience; n...
On-site
Culinary education or high-volume restaurant experience
Ability to lift up to 50 pounds
Work extended hours nights weekends holidays
Legends Global is seeking a Chef for the Firstbank Amphitheater in Franklin, TN, responsible for overseeing daily food operations, staff training, and ensuring guest satisfaction. The ideal candidate will have culinary training or experience in fast-paced dining environments, with a strong emphasis on teamwork and high service standards

Job Summary

  • Legends Global is the premier partner to the world's greatest live events, venues, and brands delivering fully integrated premium services.
  • The Chef position coordinates day-to-day venue operations including food preparation, stock rotation, and adherence to strict sanitation standards.
  • The role offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking a Chef for the Firstbank Amphitheater in Franklin, TN, responsible for overseeing daily food operations, staff training, and ensuring guest satisfaction. The ideal candidate will have culinary training or experience in fast-paced dining environments, with a strong emphasis on teamwork and high service standards.

Salary

Competitive salary commensurate with experience; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Culinary education or high-volume restaurant experience
  • Ability to lift up to 50 pounds
  • Work extended hours nights weekends holidays
  • Knowledge of food beverage menu and service standards
  • Maintain work area and proper food storage

Nice-to-have

  • Fast-paced team oriented setting
  • Exceeds guest expectations
  • Professional safe efficient manner
  • Collaborative inclusive workplace culture

Key Requirements

  • At least 18 years of age
  • Professional culinary training or fast-paced dining experience
  • Must be able to read speak and write English

Work Rights

Not specified

Tailored Resume

Cover Letter